Cook’s Illustrated Magazine

$24.95

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Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility – the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques – from brining shrimp to baking ham. And all of this is provided without a single page of advertising – just 100% cooking information.